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Q:Whats the best way to keep these knives staying sharp, Can I use a sharping blade / stone on these knivesAsked on 11/3/2013 by new to cooking from Croydon
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A:Hi, thanks for your question. You can use a whetstone or sharping blade to keep this sharp, as well as the knife sharpeners which we offer here:http://www.dunelm-mill.com/search/?query=knife+sharpener. I hope this is helpful, thanks.Answered on 11/4/2013 by Stephen at Dunelm
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